Secondi (entr¨Ĥe) All entr¨Ĥes served with fresh vegetables and starch of the day
Calamari Steak

20.25

Saut¨Ĥed in light egg batter, white wine and lemon juice
Calamari Livornese
19.75
Saut¨Ĥed in light tomato sauce with mushrooms and black olives
Filetti di Sogliola
22.75
Petrale sole saut¨Ĥed in light egg batter, white wine and lemon juice
Salmone alla Griglia
22.75
Broiled salmon
Salmone Affogato
22.75
Poached salmon
Salmone Peperonata
22.75
Fresh salmon saut¨Ĥed in fresh tomato sauce, bell pepper, mushroom and olives
Gamberoni Indorati
23.75
Prawns saut¨Ĥed in light egg batter, white wine, lemon juice and capers
Gamberoni alla Crema
23.75
Prawns saut¨Ĥed in lemon and garlic in a light cream sauce
Gamberoni al Pescatore
23.75
Prawns sautted in tomato sauce with clams, garlic and white wine
Gamberoni alla Boscaiola
24.75
Prawns saut¨Ĥed in fresh herbs, white wine and mushrooms
Melanzana alla Parmigiana
18.75
Eggplant baked with fresh tomato sauce and Monterey cheese
Pollo Saltato con Funghi
19.75
Chicken saut¨Ĥed in white wine, shallots, fresh herbs and mushrooms
Pollo alla Cacciatora
20.50
Chicken saut¨Ĥed in fresh tomato sauce, herbs, onions, mushrooms, bell peppers and black olives
Pollo ai Ferri
19.75
Broiled chicken breast
Pollo Parmigiana
20.50
Boneless chicken breast baked with fresh tomato sauce and Monterey cheese
Petto di Pollo Piccata
20.75
Boneless chicken breast saut¨Ĥed with butter, white wine and capers
Saltimbocca di Vitello
24.25
Thinly sliced veal with Italian ham, cheese and our special etrusca sauce
Vitello al Limone
23.75
Thinly sliced veal saut¨Ĥed in light butter, white wine and lemon sauce
Vitello Piccata
24.00
Thinly sliced veal in lemon butter, white wine and capers
Vitello Parmigiana
24.00
Breaded veal cutlet baked with fresh tomato sauce and melted Monterey cheese
Vitello al Pescatore
26.50
Sliced veal and prawns saut¨Ĥed in fresh garlic, clams and tomato sauce
Scaloppini di Vitello
24.50
Veal saut¨Ĥed with Italian fresh herbs, mushrooms and sherry wine sauce
Bistecca di Manzo
31.25
Broiled New York cut sirloin
Veal saut¨Ĥed with Italian fresh herbs, mushrooms and sherry wine sauce
Filetto di Manzo
34.75
Broiled filet Mignon