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Our Menu

Please click on the links below to see our different menus in a new window

The original menu included classic Tuscan dishes, which are still on the menu today. With the explosion of the Italian food and wine scene in the 1980’s, the menu expanded to represent dishes from numerous regions of the Italian peninsula. Our menu has been continuously evolving and this year we introduced our own homemade Gelato.

  • Sunday Brunch
  • Lunch Banquet Menu
  • Dinner Banquet Menu


"You must must try the Pasta dela Casa. It comes with rigatoni pasta and an excellent creamy/tomatoe meat sauce that is delicious (so much in fact that my parents have been trying to replicate at home for years). If you are really into meat, you should try the veal chop: juicy, tasty, succulent, just really wonderful"

Egan B.

"We sometimes have a challenge finding a restaurant that my entire family can enjoy since two out of the five of us are vegetarians, but Il Pescatore came through for us"

Tony T.

"The food was nothing less than fantastic and the portions were quite large. They have a great selection of wines and a full bar"

Craig M.

"I ordered the smoked salmon with spinach linguini. OH MY GOD -- my pasta was delicious. I have not had good pasta like this in the past. My linguini was the perfect portion -- not too much, not too little. It wasn't overly oily; it was creamy, and tasted fresh"

Noel A.