Antipasti
Mozzarella Caprese Al Besilico

9.25

Sliced tomatoes, fresh mozzarella, basil and extra virgin olive oil
Bruschetta
5.75
Toasted Italian country bread topped with fresh tomatoes, olive oil and basil
Calamari Fritti
12.75
Crispy fried calamari with cocktail source
Carpaccio
11.75
Thinly sliced raw beef with Dijon mustard sauce and capers
Calamari Viareggio
12.50
Calamari marinated in virgin olive oil, vinegar and fresh herbs
Melanzana ai ferri
9.25
Grilled eggplant, fresh tomatoes, cheese and basil
Pomodori con Acciughe
9.75
Sliced tomatoes with anchovies, in Italian vinaigrette
Pomodori & Gamberetti
12.75
Sliced tomatoes with Bay shrimp in Italian vinaigrette
Pomodori Granchio
18.50
Sliced tomatoes with crab in Italian vinaigrette
Polpetti di Granchioe
18.50
Crab cakes
Escargoi Bordalaise
12.75
Sauteed in garlic, butter and wine
Gamberetti Eirusca
14.50
Bay shrimp baked with garlic and fresh herbs and parmesan cheese
Granchio Eirusca
18.75
Dungeness crab baked with garlic and fresh herbs topped with bread crumbs and parmesan cheese
Prosciutto & Melone
12.75
Italian ham, with fresh sliced melon
Salmone Affumicato
15.50
Smoked salmon served with sliced red onions and capers
Blue Point Oyster in Half Shell
15.75
1/2 Dozen
Gamberetti in Salsa Rossa
14.75
Bay shrimp served with cocktail sauce
Granchio in Salsa Rossa
18.50
Dungeness crab served with cocktail sauce
Gamberoni in Salsa Rossa
17.75
Prawns served with cocktail sauce
Antipasto Misto Per Due
28.00
Mixed appetizers (for two) with sliced tomatoes topped with Mozzarella, anchovies, shrimp, crab and prawns
Vongole in Gauzzetto
16.75
Fresh steamed clams with garlic, butter, white wine sauce and fresh parsley
Pane allĄŻ Aglio
6.25
Garlic bread